Instructions for use for Vacuum Food Boxes

Step-by-Step Guide to Using Vacuum Food Boxes

1. Place the pump: Place the lower part of the pump over the air valve on the lid and make sure it is tight between the pump and the valve.
2. Activate the pump: Gently press the button on the top of the pump. When the button shows green, the pump automatically starts to suck the oxygen out of the container and create a vacuum. Ensure that the pump is properly positioned over the valve and that there is no physical object or moisture between the pump and the valve.
3. Wait for the process to finish: The pump will stop automatically when all the oxygen has been extracted from the container.
4. Check the vacuum: When the button on the valve is depressed, it indicates that there is vacuum in the container.
5. Secure the lid: Snap the lid fasteners to ensure the lid is properly sealed.
6. Release the vacuum: To release air into the container and be able to remove the lid, lift the valve seal on the lid or squeeze the rubber.

Usage tips for Vacuum Food Boxes

• Filling level: Do not fill the container more than 80% if the food contains a lot of liquid, as the pump can suck out the liquid.
• Avoid powder: Powder should not be vacuum packed, as it can be sucked out during the process.
• Vacuum bags: The pump can also be used for vacuum bags, which is perfect for freezer storage.
• Quick marinating: Use the vacuum function to marinate meat quickly. Through vacuum, the meat's pores are opened and liquids are absorbed faster, which shortens the marinating time to 1-2 hours.

Recommendations and Storage tips

To maximize the durability and quality of your stored food, use vacuum food boxes from FoodEcoBox . Vacuum packaging keeps food fresh longer and reduces food waste. Make sure your vacuum lunch boxes are well maintained and cleaned to maintain the best performance.