Increased Durability Factor for Food with Vacuum Lunch Boxes

Extend the Lifespan of Your Raw Materials

The durability factor increases significantly with smart vacuum lunch boxes compared to regular lunch boxes. By extracting the oxygen from the container, a vacuum is created that slows down both the decay process and bacterial growth. The result? The food stays fresh and retains its nutrition much longer.

This simple process makes a noticeable difference to how long food stays fresh, reducing food waste and the need to throw away food that has gone bad. In addition, the risk of consuming food with bacteria is reduced, and the nutritional value is retained for a longer period of time. Regardless of whether it concerns cooked meals or raw materials, vacuum packaging helps the food stay fresher for longer. Read more about the advantages of our glass food boxes with vacuum function .

Sustainability factor for various raw materials

• Fish & shellfish: Up to 3.5 times longer shelf life.
• Red meat: Up to 4 times longer shelf life.
• Delicates: Up to 5 times longer shelf life.
• Fruit & vegetables: Up to 3 times longer shelf life.

Examples of Sustainability

• Fish & shellfish: Without vacuum, it lasts for about 2-3 days in the refrigerator, while vacuum-stored raw materials can last for 6-8 days.
• Red meat: Without vacuum, it lasts for about 1-2 days in the refrigerator, while vacuum-stored meat can last for 4-8 days.
• Delicates: Without vacuum lasts for about 2-3 days, while vacuum storage can extend the shelf life to 10-15 days.
• Fruit & vegetables: Without vacuum lasts for about 2-5 days, while vacuum-stored goods can last for 6-15 days.

Food waste and its impact

Fruit & Vegetables

Fruit and vegetables account for over 40% of global food waste and close to 30% of the related greenhouse gas emissions. Storing these in a vacuum can extend freshness up to three times longer, helping them stay fresh all week. This reduces both food waste and the negative environmental effects. Read more about our vacuum food boxes and contribute to a greener planet!

Red Meat

Red meat accounts for about 5% of total food waste, but contributes roughly 20% of the related greenhouse gas emissions. By vacuum packaging, the shelf life in the refrigerator can be extended from 1-2 days to 4-7 days, and in the freezer from 1-2 months to over 12 months. Reduce food waste and extend the shelf life of your meat with our vacuum food boxes .

Fish & Shellfish

Fish and shellfish quickly lose their freshness, which leads to food waste and unnecessary emissions of greenhouse gases. Through vacuum storage, the shelf life in the refrigerator can be extended up to three times, which means that you can keep fish and shellfish fresh and tasty for longer. Discover how our glass food boxes with vacuum can help you reduce food waste and protect the environment.

Dry goods

Dry goods account for 25% of food waste and over 30% of the related greenhouse gas emissions. By vacuum packaging bread, cereals, nuts and cookies, you can significantly extend shelf life – for example, bread can stay fresh for up to 5 days instead of 2-3 days. Vacuum packed grains and nuts can be stored for up to 12 months. Invest in our vacuum products and contribute to a more sustainable future.

End

By using vacuum packaging for various raw materials, you can extend shelf life, reduce food waste and make a positive impact on the environment. Discover how our glass food boxes with vacuum function can help you protect both your food and the planet. Order your vacuum lunch boxes today and start making a difference!