The difference between vacuum packaging and traditional storage
When it comes to storing food, there are many different methods to choose from, from plastic wrap and aluminum foil to vacuum packaging. But which method is really the best to keep your food fresh and reduce food waste? In this guide, we explore the differences between vacuum packaging and traditional storage methods, so you can make an informed decision about which solution is best for you.
What is vacuum packaging?
Vacuum packaging is a storage method where air is sucked out of a bag or container, creating an oxygen-free space. By removing the oxygen, bacteria and mold are prevented from growing, and food stays fresh much longer than with traditional storage methods. This makes vacuum packaging particularly effective for long-term storage, both in the fridge and freezer.
- Longer shelf life: Vacuum packaging can extend the shelf life of food up to five times longer than traditional storage.
- Preserves taste and nutritional value: By preventing oxidation, both taste and nutrients are preserved.
- Reduces frost damage: Vacuum packaging protects food from frost damage in the freezer, which often occurs with traditional storage.
Explore our vacuum packers to start storing your food more efficiently.
Traditional storage methods: Plastic foil and aluminum foil
Plastic wrap and aluminum foil are common traditional storage methods, but they have their limitations. Although they are easy to use, they are not as effective as vacuum packaging when it comes to extending shelf life or preserving food quality.
- Plastic wrap: Plastic wrap is easy to use, but it doesn't close tightly enough to prevent oxidation. This means that the food quickly loses its freshness, and plastic wrap cannot protect against frost damage in the freezer either.
- Aluminum foil: Aluminum foil is better than plastic at blocking light and air, but it does not protect food from oxidation. In addition, it cannot be resealed as efficiently as vacuum packaging, leading to faster deterioration of food quality.
If you still use plastic wrap or aluminum foil to store food, it may be time to consider a more sustainable and efficient alternative such as vacuum packaging.
The advantages of vacuum packaging compared to traditional storage
Here are some of the biggest advantages of vacuum packaging over traditional storage methods like plastic and aluminum foil:
- Longer shelf life: Vacuum packaging significantly extends the shelf life of food by creating an oxygen-free environment.
- Better protection against frost damage: By vacuum packaging the food, you reduce the risk of frost damage that can occur in the freezer with plastic or aluminum foil.
- Reduced food waste: By keeping food fresher for longer, you can reduce the amount of food you throw away, which both saves money and helps the environment.
- Greener options: By using reusable vacuum bags and lunch boxes, you can reduce your use of single-use plastic and aluminum, which is better for the environment.
When should you use vacuum packaging?
Vacuum packaging is particularly useful when you want to store food for a longer period of time, whether in the fridge or freezer. It is also the best solution for protecting food from frost damage and preserving its taste and nutrition.
- For long-term storage in the freezer: Vacuum packaging is ideal for freezing meat, fish, vegetables and ready meals.
- To preserve fresh ingredients for longer: Vacuum packaging is effective in keeping vegetables, fruit and other fresh ingredients fresh longer in the refrigerator.
- For sous-vide cooking: Vacuum packaging is a must for sous-vide, where food is cooked slowly at a precisely controlled temperature.
See our vacuum packers and vacuum food boxes to discover how vacuum storage can improve your food storage routines.
Frequently asked questions about vacuum packaging and traditional storage
Is vacuum packaging better than plastic wrap?
Yes, vacuum packaging provides a much better seal than plastic wrap and extends the shelf life of food up to five times longer.
Can I use vacuum packaging in the freezer?
Yes, vacuum packaging is excellent for freezing food and preventing frost damage, which often occurs with traditional methods such as plastic wrap.
Is it expensive to use vacuum packaging?
Although the initial cost of a vacuum sealer may be higher than plastic wrap, you save money in the long run by reducing food waste and extending the shelf life of your food.
Explore our vacuum packers and vacuum food boxes to improve your storage solutions and reduce food waste in the home.
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