Vacuum packers: Advantages of vacuum packaging for food storage
Vacuum packaging is a proven method for extending the shelf life of food and reducing food waste. With the help of a vacuum packer, you can store food up to five times longer compared to traditional storage, making it an excellent choice for both households and businesses looking to save time and money.
How does vacuum packaging work?
By vacuum packaging your raw materials, all air is removed from the packaging, which prevents bacterial growth and oxidation. Oxygen is one of the main causes of food rotting or losing its flavor and nutrition. With vacuum packaging, both taste and nutrients are preserved for longer. See our vacuum packers and discover how easy it is to store food sustainably.
Advantages of vacuum packaging
Using a vacuum sealer offers several benefits for home cooks and professionals alike. Here are some of the biggest benefits:
- Extended shelf life: Vacuum packaging extends the life of your ingredients up to five times, which means less food waste.
- Preserved flavor and nutritional content: By removing air, oxidation is prevented, which helps preserve flavor and nutrients in the food.
- Sous-vide cooking: Vacuum packaging is perfect for sous-vide, a cooking technique where food is cooked slowly in a water bath at low temperatures. See our vacuum packers to get started.
- Long-term storage in the freezer: Food can be stored longer in the freezer without risk of freezer damage or deterioration of taste.
Reduce food waste with vacuum packaging
One of the biggest environmental benefits of vacuum packaging is how it helps reduce food waste. On average, approximately 25% of all food purchased is thrown away due to poor storage. By using a vacuum packer, you can extend the life of your ingredients, which means less food is wasted. Explore our reusable vacuum bags to further reduce your environmental impact.
Areas of use for vacuum packers
Vacuum packaging can be used for a variety of foods and situations. Here are some examples:
- Storage of fresh produce: Preserve freshness and nutritional value in vegetables, fruit and meat.
- Long-term storage in the freezer: Perfect for storing large quantities of food such as meat or fish for a longer period of time without freezing damage.
- Meal prep: Prepare meals in advance and vacuum pack them to keep them fresh longer.
- Sous-vide: Use vacuum sealers to prepare ingredients for sous-vide cooking.
Frequently asked questions about vacuum packaging
How long does vacuum packed food last?
Vacuum-packed food can last up to five times longer compared to normal storage, depending on the type of food and how it is stored.
Can I freeze vacuum packed food?
Yes, vacuum packaging is perfect for freezing because it prevents freeze damage and preserves the food's flavor and nutrients for longer.
Is vacuum packaging environmentally friendly?
Yes, by reducing food waste and using reusable vacuum bags, vacuum packaging can help reduce your environmental impact.
Which foods can be vacuum packed?
Most foods can be vacuum packed, including meat, fish, vegetables, fruit and ready meals.
Categories
Discover our products
Find according to your needs
