Vegetarian Recipes for Glass Meal Prep Containers

Vegetarian food is not only tasty but also sustainable and healthy. Here we have collected four simple and delicious vegetarian recipes that are perfect for glass lunch boxes, regardless of whether you are preparing lunch or dinner.

1. Lentil stew with coconut milk

A warming and tasty stew that stays fresh for several days:

Mix red lentils, coconut milk, tomatoes, onions and spices such as cumin and turmeric in a pot.
Let simmer until the lentils are soft.
Store in glass food containers and top with fresh cilantro before serving.

2. Quinoa salad with vegetables

A light and healthy meal that serves as both lunch and dinner:

Cook the quinoa and let cool.
Dice bell pepper, cucumber, tomatoes, and avocado.
Mix together with lemon juice, olive oil and fresh herbs.

3. Veggie Burgers with Roasted Root Vegetables

A protein-rich option that's perfect for freezing:

Mix grated carrots, chickpea flour and spices such as garlic and paprika into a batter.
Shape the patties and fry them golden.
Roast potatoes, parsnips and beetroot in the oven and distribute in glass lunch boxes together with the steaks.

4. Pasta salad with Pesto

A simple and quick recipe that is always a favorite:

Cook pasta and mix with green pesto.
Add sun-dried tomatoes, arugula and feta cheese.
Store in glass containers and serve cold.

Why Glass Lunch Boxes for Vegetarian Food?

Glass food containers help you keep your food fresh longer and are perfect for meal prep. Explore our range of glass food containers to get started with your vegetarian cooking.

Do you want to know more about sustainable cooking? Read the Nature Conservation Association's tips on sustainable eating habits.